Old-fashioned Toast

Name: Old-fashioned Toast
Yield: 346 g
Ingredients: Fresh Egg 110 piece; Fresh Cabbage 70 serving; Sandwich Ham 10 g; High-Protein Cheese 36 g; Roman Wheat Whole Wheat Bread 70 slice; MyNormal Ketchup 20 spoon; MyNormal Mustard 20 spoon; Light Mayonnaise 10 g

646 kcal

#Slow Aging

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Ingredients

Main ingredients

Fresh Egg 2 piece
Fresh Cabbage 1 serving
Sandwich Ham 10 g
High-Protein Cheese 36 g
Roman Wheat Whole Wheat Bread 2 slice

Seasonings/Sauce

MyNormal Ketchup 20 spoon
MyNormal Mustard 20 spoon
Light Mayonnaise 10 g

Nutrition summary

Carbohydrates 66.04 g 38%

Protein 36.5 g 21%

Fat 30.74 g 40%

Serving size 346g

Cooking steps

1

Trim the edges off the bread slices.
2

Beat the eggs and add a pinch of salt and sugar.
3

Dip the bread in the egg mixture.
4

Heat butter in a pan and toast the bread on both sides until golden brown.
5

Add sliced cheese and ham in the middle.
6

Sprinkle sugar on top if desired to finish.

Old-fashioned Toast

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