질문하기
Cut chicken breast and shrimp into bite-sized pieces.
Julienne vegetables such as onion, bell pepper, and lettuce.
Heat olive oil in a pan and sauté chicken breast and shrimp.
When the chicken and shrimp are cooked, season with salt and pepper.
Place the sautéed ingredients and vegetables on top of a whole wheat tortilla.
Drizzle with yogurt sauce or other dressing according to your taste.
Roll up the tortilla to finish.
