Protein Muffin

Name: Protein Muffin
Yield: 109 g
Ingredients: Coconut Jam 10 g; Pure Honey 5 g; Organic Coconut Flour 4 g; Real Almond 95.5 60 ml; Whey Protein Strawberry 30 g

Difficulty EASY 201 kcal

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Ingredients

Main ingredients

Coconut Jam 10 g
Pure Honey 5 g
Organic Coconut Flour 4 g
Real Almond 95.5 60 ml
Whey Protein Strawberry 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.03 g 28%

Protein 21.69 g 41%

Fat 7.23 g 31%

Serving size 109g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, oatmeal, baking powder, milk, and banana.
3

Beat the eggs and add them in, mixing well until combined.
4

Divide the batter evenly into muffin molds.
5

Bake in the oven at 180°C for 20 minutes.

Protein Muffin

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