Tomato Cream Cheese Bagel

Name: Tomato Cream Cheese Bagel
Yield: 293 g
Ingredients: Lemon Juice 5 g; Cherry Tomatoes 165 pcs; Olive Oil 8 g; Light Cream Cheese 30 g; Western Bagel Everything 85 g

367 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Lemon Juice 5 g
Cherry Tomatoes 10 pcs
Olive Oil 8 g
Light Cream Cheese 30 g
Western Bagel Everything 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.24 g 51%

Protein 11.66 g 12%

Fat 15.1 g 36%

Serving size 293g

Cooking steps

1

Cut the bagel in half.
2

Slice the tomatoes thinly.
3

Spread cream cheese evenly on the bagel.
4

Place tomato slices on top of the cream cheese.
5

Sprinkle a little salt and pepper to taste.

Tomato Cream Cheese Bagel

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