Salad

Cook 5 min Difficulty EASY 10 kcal
#salad #diet #low calorie #healthy food #vegetable dish #easy meal #lunch menu #vitamins #cold dish #fitness meal
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Ingredients
Main ingredients
  • Fat-Free Oriental Dressing 10 g
  • Lettuce (Green, Raw) 10 g
  • Iceberg Lettuce 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.89 g 77%
Protein 0.71 g 19%
Fat 0.08 g 5%
Serving size 60g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the tomatoes and cucumbers thinly.

  3. 3

    Boil chicken or eggs, then shred or cut into small pieces.

  4. 4

    Place all ingredients in a bowl and drizzle with olive oil, salt, pepper, and lemon juice.

  5. 5

    Toss lightly and serve on a plate.

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