Chicken Turmeric Egg Stir-fry

367 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Onion 0.5 half piece
  • Coconut Oil 10 g
  • Fresh Egg 2 piece
  • Fresh Chicken Breast 1 piece (palm-sized)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.41 g 5%
Protein 37.5 g 43%
Fat 20.33 g 52%
Serving size 255g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the bell pepper and onion.

  3. 3

    Beat the eggs and mix in the turmeric powder.

  4. 4

    Heat olive oil in a pan and stir-fry the chicken breast.

  5. 5

    When the chicken is cooked, add the vegetables and stir-fry together.

  6. 6

    Pour in the turmeric egg mixture and scramble until cooked.

  7. 7

    Season with salt and pepper.

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