Soy Sauce Grilled Pork Neck

Name: Soy Sauce Grilled Pork Neck
Total time: 15 min
Yield: 275 g
Ingredients: King oyster mushroom 100 piece; Grilled pork neck 100 slice (twice the size of palm); Cheongyang chili pepper 45 g; Minced garlic 5 teaspoon; White sugar 5 g; Oyster sauce 15 serving (2 spoons); Braised soy sauce 5 ml

Cook 15 min Difficulty EASY 365 kcal

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Ingredients

Main ingredients

King oyster mushroom 1 piece
Grilled pork neck 0.5 slice (twice the size of palm)

Seasonings/Sauce

Cheongyang chili pepper 45 g
Minced garlic 5 teaspoon
White sugar 5 g
Oyster sauce 15 serving (2 spoons)
Braised soy sauce 5 ml

Nutrition summary

Carbohydrates 21.17 g 23%

Protein 27.52 g 30%

Fat 19.66 g 48%

Serving size 275g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Mix soy sauce, minced garlic, sugar, pepper, and sesame oil to make the marinade.
3

Add the pork neck to the marinade and let it sit for 30 minutes.
4

Heat a pan over medium heat and add cooking oil.
5

Place the marinated pork neck in the pan and grill until both sides are golden brown.
6

Add onion and green onion, stir-frying together.
7

Transfer to a plate and serve.

Soy Sauce Grilled Pork Neck

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