Tofu Gratin

Name: Tofu Gratin
Yield: 256 g
Ingredients: Mozzarella cheese 50 handful; Tomato sauce 100 g; One block of tofu 50 g; Salt 1 1/3 teaspoon; Fresh egg 55 piece

309 kcal

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Ingredients

Main ingredients

Mozzarella cheese 1 handful
Tomato sauce 100 g
One block of tofu 50 g

Seasonings/Sauce

Salt 1 1/3 teaspoon
Fresh egg 55 piece

Nutrition summary

Carbohydrates 10.26 g 14%

Protein 24.88 g 33%

Fat 17.75 g 53%

Serving size 256g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Heat oil in a pan and sauté the onion and bell pepper.
4

Add tomato sauce and simmer lightly.
5

Place the tofu in a gratin dish and pour the sauce over it.
6

Top with mozzarella cheese.
7

Bake in the oven at 200°C for 10 to 15 minutes.

Tofu Gratin

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