Protein Pound Cake

Name: Protein Pound Cake
Yield: 560 g
Ingredients: Almond Flour 150 g; Fresh Eggs 110 pcs; Banana 300 pcs

1,232 kcal

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Ingredients

Main ingredients

Almond Flour 150 g
Fresh Eggs 2 pcs
Banana 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.76 g 27%

Protein 48.64 g 15%

Fat 83.77 g 58%

Serving size 560g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, combine eggs, protein powder, almond flour, and baking powder.
3

Add olive oil, non-fat milk, and erythritol to complete the batter.
4

Line a pound cake mold with parchment paper and pour in the batter.
5

Bake in the preheated oven at 170°C (338°F) for 30–35 minutes.
6

Once completely cooled, remove from the mold and slice into pieces.

Protein Pound Cake

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