Beef Brisket Stir-Fried with Vegetables
Ingredients
Main ingredients
- Allulose Syrup 1 spoon
- Premium Oyster Sauce 10 g
- Minced Garlic 1 teaspoon
- Olive Oil 2 spoon
- King Oyster Mushroom 0.5 piece
- Blanched Broccoli 1 serving
- Onion 1 half portion (1/2 piece)
- Grilled Beef Brisket 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.23 g
26%
Protein
29.9 g
24%
Fat
27.19 g
50%
Cooking steps
-
1
Cut the beef brisket and vegetables into bite-sized pieces.
-
2
Stir-fry the beef brisket in a pan to render the fat.
-
3
Add the vegetables and stir-fry together.
-
4
Season with salt and pepper.
-
5
Transfer to a plate and serve.
