Chickpea Snack

Name: Chickpea Snack
Total time: 60 min
Yield: 319.1 g
Ingredients: mild curry powder 10 g; whole black pepper 0.5 g; salt 1.6 g; extra virgin olive oil 10 ml; boiled chickpeas 297 g

Cook 60 min Difficulty EASY 611 kcal

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Ingredients

Main ingredients

mild curry powder 10 g
whole black pepper 0.5 g
salt 1.6 g
extra virgin olive oil 10 ml
boiled chickpeas 297 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.44 g 56%

Protein 27.25 g 17%

Fat 18.52 g 27%

Serving size 319.1g

Cooking steps

1

Soak the chickpeas in water for at least 8 hours.
2

Drain the soaked chickpeas using a sieve.
3

Mix the chickpeas well with olive oil, salt, pepper, and paprika powder.
4

Spread the chickpeas in an air fryer or oven and bake at 200°C for 20–25 minutes.
5

Let them cool slightly before serving.

Chickpea Snack

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