Tofu Soy Noodle Soup
Ingredients
Main ingredients
- Danbaek-i 1 pack
- Cherry Tomato 2 piece
- Mixed Nuts 0.5 serving
- Tofu 0.5 block
- Maeil Soy Milk (Unsweetened) 190 g
- Soy Noodle 150 g
Seasonings/Sauce
- Salt 1 serving (1/3 tsp)
- Liquid Allulose 20 spoon
Nutrition summary
Carbohydrates
37.34 g
30%
Protein
39.6 g
31%
Fat
22.01 g
39%
Cooking steps
-
1
Blanch the tofu in boiling water for 2 minutes, then drain any excess moisture.
-
2
Chill the soy milk in the refrigerator ahead of time.
-
3
Thinly slice vegetables such as cucumber and cherry tomatoes.
-
4
Cook the noodle, rinse under cold water, and drain.
-
5
Place the noodles in a bowl and top with the blanched tofu.
-
6
Pour in the chilled soy milk and garnish with the prepared vegetables.
