1 Minute Diet Egg Curry

Diet curry: stir-fry onions, add milk and water, then mix in 3 tablespoons of curry powder.

Cook 10 min Difficulty EASY 339 kcal
#Diet #Low Carb #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Curry 200 g
  • Water 100 ml
  • Milk 200 200 g
  • Onion 1 회분(1/2개)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.08 g 47%
Protein 10.64 g 13%
Fat 15.06 g 40%
Serving size 570g
Cooking steps
  1. 1

    Crack the eggs and whisk them.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Add olive oil to a pan and sauté the onion and carrot.

  4. 4

    Add curry powder and water, then bring to a boil.

  5. 5

    Pour in the whisked eggs and cook while stirring.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve the finished curry in a bowl.

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