Diet Banana Bread

Name: Diet Banana Bread
Yield: 402.5 g
Ingredients: Leavening Agent (Baking Powder) 2 g; Cinnamon Powder 0.5 g; Almond Flour 76 g; Fresh Egg 145 g; Banana 179 g

160 degrees for 20 minutes

775 kcal

#diet #banana bread #low calorie snack #healthy bread #oven baking #gluten-free #breakfast #easy baking #homemade #low sugar bread

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 2 g
Cinnamon Powder 0.5 g
Almond Flour 76 g
Fresh Egg 145 g
Banana 179 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.45 g 26%

Protein 36.49 g 18%

Fat 49.89 g 56%

Serving size 402.5g

Cooking steps

1

Prepare ripe bananas, peel them, and mash well.
2

Beat the eggs and mix thoroughly with the bananas.
3

Add oat flour and baking powder and combine evenly.
4

Put in almond flour and a pinch of salt, mix to form a dough.
5

Pour the dough into a pan lined with parchment paper.
6

Bake in a preheated oven at 180 degrees for 20–25 minutes.
7

Let it cool, then cut into serving-size pieces.

Diet Banana Bread

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