Soy Sauce Brown Rice Egg Bowl

Difficulty EASY 220 kcal
#low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • soy sauce 1 serving
  • raw egg 1 piece
  • brown rice 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.78 g 58%
Protein 10.51 g 20%
Fat 5.21 g 22%
Serving size 145g
Cooking steps
  1. 1

    Put the brown rice in a bowl.

  2. 2

    Fry the egg in a pan until it is half-cooked (soft boiled).

  3. 3

    Place the cooked egg on top of the rice.

  4. 4

    Drizzle soy sauce and sesame oil over it.

  5. 5

    Mix well and enjoy.

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