Blueberry Crumble
Ingredients
Main ingredients
- vanilla ice cream protein powder 32 g
- squeezed lemon juice 2.5 ml
- tapioca starch (as flour substitute) 1.4 g
- honey 0.5 spoon
- Greek yogurt 30 g
- oats (oatmeal) 20 g
- frozen blueberries 1 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.53 g
44%
Protein
30 g
40%
Fat
5.38 g
16%
Cooking steps
-
1
Preheat the oven to 180°C.
-
2
Mix the blueberries, sugar, and lemon juice, and place them in an oven-safe dish.
-
3
In a bowl, combine the flour, sugar, and butter, and mix by hand until you get a crumbly texture.
-
4
Sprinkle the crumble mixture evenly over the blueberries.
-
5
Bake in the oven for 25–30 minutes until the top is golden brown, then remove.
