Olympic Chocolate Muffin

Name: Olympic Chocolate Muffin
Yield: 582 g
Ingredients: Dark Chocolate Chips 50 g; Milk (whole) 50 ml; Fresh Egg 55 piece; Plain Yogurt 110 g; Canola Oil 75 g; Cocoa Powder 32 g; Organic Brown Sugar 110 g; All-purpose Flour 100 g

2,054 kcal

#low sugar #low carb #high protein #low calorie

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Ingredients

Main ingredients

Dark Chocolate Chips 50 g
Milk (whole) 50 ml
Fresh Egg 1 piece
Plain Yogurt 110 g
Canola Oil 75 g
Cocoa Powder 32 g
Organic Brown Sugar 110 g
All-purpose Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 242.31 g 47%

Protein 34.54 g 7%

Fat 104.42 g 46%

Serving size 582g

Cooking steps

1

Put the eggs and sugar in a bowl and mix with a whisk.
2

Sift in the almond flour, cocoa powder, and baking powder, then mix well.
3

Melt the Greek yogurt and dark chocolate together using a double boiler, then add to the batter and mix.
4

Divide the batter evenly into muffin cups.
5

Bake in a preheated oven at 170°C (340°F) for 20 minutes.

Olympic Chocolate Muffin

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