Sister Jeon's Spicy Chili Salad
200g Cheongyang chili peppers, 1 tablespoon vinegar, 1 tablespoon cooking wine, 2 tablespoons soybean paste, 3 tablespoons minced garlic, 1 tablespoon oligosaccharide syrup, 1 tablespoon soy sauce, 1 tablespoon anchovy sauce, sesame seeds, chili powder to taste, 1 tablespoon perilla oil
Ingredients
Main ingredients
- Tuna Sauce 20 g
- Perilla Oil 15 g
- Cooking Wine 20 g
- Oligosaccharide Syrup 30 g
- Ssamjang (Seasoned Soybean Paste) 30 g
- Soybean Paste 80 g
- Cheongyang Chili Pepper 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
83.39 g
61%
Protein
13.02 g
9%
Fat
18.29 g
30%
Cooking steps
-
1
Wash Cheongyang chili peppers, cucumber, and onion thoroughly, then slice them thinly.
-
2
Put the sliced chili peppers, cucumber, and onion in a bowl.
-
3
Add dark soy sauce, chili powder, minced garlic, sesame oil, and sesame seeds, and mix everything evenly by hand.
-
4
Serve on a plate to finish.
