Mushroom Oatmeal Risotto 1

Name: Mushroom Oatmeal Risotto 1
Total time: 20 min
Yield: 450 g
Ingredients: Almond Breeze Original 190 pack; Oats (Oatmeal) 100 cup; Button Mushroom 23 piece; Oyster Mushroom 100 serving; Parmigiano Reggiano 10 g; Soy Sauce 10 serving; Unsalted Butter 10 g; Black Pepper 2 g; Balsamic Glaze 5 ml

Cook 20 min Difficulty EASY 593 kcal

#Mushroom Risotto #Oatmeal Dish #Healthy Meal #Vegan Risotto #Low Calorie #High Fiber #Vegetarian Recipe #Nutritious Meal #Diet Menu #Simple Cooking

Mushroom Oatmeal Risotto 1 finished dish

Ingredients

Main ingredients

Almond Breeze Original 1 pack
Oats (Oatmeal) 1 cup
Button Mushroom 1 piece
Oyster Mushroom 1 serving

Seasonings/Sauce

Parmigiano Reggiano 10 g
Soy Sauce 10 serving
Unsalted Butter 10 g
Black Pepper 2 g
Balsamic Glaze 5 ml

Nutrition summary

Carbohydrates 80.28 g 53%

Protein 21.37 g 14%

Fat 22.16 g 33%

Serving size 450g

Cooking steps

1

Finely chop the onion and mushrooms.
2

Add olive oil to a pan and sauté the onion.
3

When the onion becomes translucent, add the mushrooms and continue to sauté.
4

Add oatmeal and mix well.
5

Pour in vegetable broth or water and cook over medium heat, stirring occasionally.
6

Simmer until the oatmeal becomes tender.
7

Season with salt and black pepper.
8

Finish with parmesan cheese.

Mushroom Oatmeal Risotto 1

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