Bacon Cream Risotto

Name: Bacon Cream Risotto
Yield: 872.5 g
Ingredients: onion 70 회분(1/2개); bacon 95 g; butter 10 스푼; Grana Padano cheese 70 g; easily digestible milk 150 ml; fresh egg yolk 37.5 개; cooked white rice 420 공기; oyster sauce 20 g

1,575 kcal

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Ingredients

Main ingredients

onion 1 회분(1/2개)
bacon 95 g
butter 1 스푼
Grana Padano cheese 70 g
easily digestible milk 150 ml
fresh egg yolk 2.5 개
cooked white rice 2 공기

Seasonings/Sauce

oyster sauce 20 g

Nutrition summary

Carbohydrates 182.91 g 47%

Protein 60.89 g 16%

Fat 63.89 g 37%

Serving size 872.5g

Cooking steps

1

Chop the bacon and onion into small pieces.
2

Sauté the bacon in a pan to render the fat.
3

Add the onion and cook until it becomes translucent.
4

Add the rice and stir-fry together for 1-2 minutes.
5

Pour in the milk, water, and heavy cream and simmer over medium-low heat.
6

Season with salt and pepper.
7

Add cheese and stir until it becomes thick and creamy.
8

Serve in a bowl and garnish with parsley.

Bacon Cream Risotto

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