Yukjeon (Pan-fried Beef Slices)

Name: Yukjeon (Pan-fried Beef Slices)
Yield: 135 g
Ingredients: blanched enoki mushrooms 40 side dish bowl; fried egg (without salt) 55 g; beef brisket 40 serving

151 kcal

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Ingredients

Main ingredients

blanched enoki mushrooms 0.4 side dish bowl
fried egg (without salt) 55 g
beef brisket 0.4 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.57 g 11%

Protein 15.48 g 38%

Fat 9.38 g 51%

Serving size 135g

Cooking steps

1

Slice the beef thinly.
2

Season the beef with salt and pepper.
3

Coat the beef slices with pancake mix or flour.
4

Dip the beef in beaten eggs.
5

Heat oil in a pan over medium-low heat.
6

Cook the beef slices on both sides until golden brown.
7

Plate the beef and serve with dipping sauce as desired.

Yukjeon (Pan-fried Beef Slices)

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