질문하기
Cut the tofu and vegetables into bite-sized pieces.
Pour water into a pot and bring to a boil.
Once boiling, add anchovy broth, minced garlic, and salt.
Add the soft tofu and gently break it apart.
Beat the eggs and slowly pour them in a circular motion.
Add green onion and chili pepper, then simmer on low heat for a short while.
Taste and adjust seasoning with salt if needed.
