Natto Salad

Name: Natto Salad
Total time: 15 min
Yield: 496.5 g
Ingredients: Eatmate Low Sodium Smoked Chicken Breast 100 g; White Button Mushroom 100 g; Maeil Morning Fresh Natto 49.5 g; Onion 20 g; Iceberg Lettuce 75 g; Fresh Cucumber 110 g; Butterhead Lettuce 30 g; Olive Oil 5 g; Basil Pesto 7 g

Cook 15 min Difficulty NORMAL 320 kcal

#Natto Salad #Japanese Food #Salad #Natto #Low Calorie #Diet Food #Healthy Food #Vegan #Vegetable Salad #Easy Cooking

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Ingredients

Main ingredients

Eatmate Low Sodium Smoked Chicken Breast 100 g
White Button Mushroom 100 g
Maeil Morning Fresh Natto 49.5 g
Onion 20 g
Iceberg Lettuce 75 g
Fresh Cucumber 110 g
Butterhead Lettuce 30 g

Seasonings/Sauce

Olive Oil 5 g
Basil Pesto 7 g

Nutrition summary

Carbohydrates 24.59 g 29%

Protein 33.62 g 39%

Fat 12.24 g 32%

Serving size 496.5g

Cooking steps

1

Wash the lettuce, cucumber, and tomato thoroughly and cut them into bite-sized pieces.
2

Place the prepared vegetables on a plate.
3

Stir the natto well and put it on top of the vegetables.
4

Make a sauce (using soy sauce, mustard, vinegar, etc.) and drizzle it over the salad.
5

Gently mix without over-stirring and enjoy immediately.

Natto Salad

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