Mapo Soft Tofu

Name: Mapo Soft Tofu
Total time: 10 min
Yield: 215.5 g
Ingredients: Soft Tofu 100 cup; Raw Egg 82.5 piece; Minced Garlic 5 teaspoon; Brewed Soy Sauce 7.5 g; Oyster Sauce 7.5 g; White Sugar 6 g; Doubanjiang (Fermented Broad Bean Paste) 7 g

Cook 10 min Difficulty EASY 206 kcal

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Ingredients

Main ingredients

Soft Tofu 0.5 cup
Raw Egg 1.5 piece

Seasonings/Sauce

Minced Garlic 5 teaspoon
Brewed Soy Sauce 7.5 g
Oyster Sauce 7.5 g
White Sugar 6 g
Doubanjiang (Fermented Broad Bean Paste) 7 g

Nutrition summary

Carbohydrates 11.59 g 24%

Protein 18.58 g 38%

Fat 8.38 g 38%

Serving size 215.5g

Cooking steps

1

Dice the tofu into cubes.
2

Chop green onions and garlic.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Add the chopped green onions, garlic, and chili oil, then stir-fry.
5

Mix in the doenjang (soybean paste), gochujang (red chili paste), soy sauce, and sugar to make the sauce.
6

Add tofu and water, then bring to a boil.
7

Add starch water to adjust the thickness.
8

Finish by drizzling sesame oil and sprinkling pepper on top.

Mapo Soft Tofu

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