Shred the cabbage.
Beat the eggs and mix with shredded cabbage.
Heat the chicken breast separately.
Add avocado oil to a frying pan and pour in the cabbage and egg mixture.
Place a whole wheat tortilla on top, and when it is cooked enough, flip it over.
Add chicken breast and sriracha sauce (cheese is optional) to one side.
Fold in half when cooked through – done!