Sweet Pumpkin Bread

Wash the sweet pumpkin thoroughly and remove the seeds, then steam it.

Mash the steamed sweet pumpkin and let it cool.

In a bowl, combine the mashed sweet pumpkin, flour, sugar, milk, salt, and yeast, and knead into a dough.

Allow the dough to rise in a warm place for 1 hour.

Divide the dough into desired portions and shape into balls.

Place the dough balls on a baking pan and let them rise a second time for 20 minutes.

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.