Banana Oatmeal Chocolate Chip Pound Cake

1,351 kcal
#low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • sugar-free dark chocolate 29 g
  • pecan 19 g
  • leavening agent (baking powder) 3 g
  • ground cinnamon 2 g
  • Kirkland Signature Almond Flour 40 g
  • rolled oats 120 g
  • avocado oil 10 g
  • fresh egg 52 g
  • Signature Greek yogurt 35 g
  • banana 176 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 150.08 g 42%
Protein 35.68 g 10%
Fat 74.4 g 47%
Serving size 486g
Cooking steps
  1. 1

    Mash the banana thoroughly.

  2. 2

    Mix the oatmeal, baking powder, and salt together.

  3. 3

    Add eggs, milk, and olive oil to the mashed banana, stir well, then combine with the oatmeal mixture.

  4. 4

    Add chocolate chips and mix evenly.

  5. 5

    Pour the batter into a pound cake mold.

  6. 6

    Bake in a preheated oven at 180°C for 30-35 minutes.

  7. 7

    Remove from the mold and let cool to finish.

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