Enoki Egg Garlic Rice Bowl
Ingredients
Main ingredients
- Fresh Garlic 5 clove
- Brown Rice & Oatmeal Steamed Rice 130 g
- Fresh Egg 2 egg
- Olive Oil 1 spoon
- Fresh Enoki Mushrooms 100 g
Seasonings/Sauce
- (Low-Sodium Soy Sauce) Tokusen Marudaiju Reduced Salt Soy Sauce 30 ml
Nutrition summary
Carbohydrates
62.98 g
44%
Protein
26.26 g
18%
Fat
23.91 g
38%
Cooking steps
-
1
Slice enoki mushrooms and garlic into bite-sized pieces.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan and sauté the garlic.
-
4
Once fragrant, add the enoki mushrooms and stir-fry.
-
5
When the mushrooms have softened, pour in the beaten eggs and gently stir until cooked.
-
6
Season with salt and pepper.
-
7
Serve the stir-fried mixture over rice to finish the rice bowl.
