Soft Tofu Gratin

306 kcal
#SoftTofuGratin #TofuDish #WesternStyleTofu #FusionDish #OvenDish #CheeseGratin #TomatoSauce #HealthyFood #EasyRecipe #Homemade
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Ingredients
Main ingredients
  • Mozzarella Cheese 20 g
  • Tomato Sauce 40 g
  • Fresh Egg 110 g
  • Silken Tofu 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.86 g 9%
Protein 29 g 39%
Fat 16.76 g 51%
Serving size 370g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    Finely chop the onion, bell pepper, and ham.

  3. 3

    Heat olive oil in a pan and sauté the onion, ham, and bell pepper.

  4. 4

    Add tomato sauce and simmer briefly.

  5. 5

    Place the soft tofu in an oven-safe dish and top with the sautéed ingredients and sauce.

  6. 6

    Evenly sprinkle mozzarella cheese on top.

  7. 7

    Bake in the oven at 200°C (392°F) for 10 minutes.

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