Peanut Tofu Injeolmi

Cook 3 min 348 kcal
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Almond Powder 10 g
  • Korean Silken Tofu (Yundubu) 1 팩
  • Super Nuts Peanut Butter Crunch 22 g
  • Tapioca Starch (Flour Substitute) 30 g
  • Allulose Syrup 1 스푼
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.79 g 54%
Protein 12.29 g 12%
Fat 15.43 g 34%
Serving size 208g
Cooking steps
  1. 1

    Grind the peanuts finely using a food processor.

  2. 2

    Place the tofu on a paper towel to remove excess moisture.

  3. 3

    Mash the tofu until smooth and mix well with the peanut powder.

  4. 4

    Add glutinous rice flour and water to make a dough.

  5. 5

    Shape the dough into bite-sized pieces.

  6. 6

    Place them in a steamer and steam for 15 minutes.

  7. 7

    Roll the steamed dough in peanut powder to finish.

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