Stir-fry cabbage with eggs and tofu, wrap it with lettuce in rice paper, and add chopped prunes or dried plums.
Julienne the cabbage and assorted vegetables.
Heat olive oil in a pan and stir-fry the cabbage.
Season the stir-fried cabbage with salt and pepper.
Soak rice paper in lukewarm water until softened.
Place the stir-fried cabbage and vegetables on top of the soaked rice paper.
Roll it up to a bite-sized portion to finish.