Cabbage Stir-Fry Vietnamese Spring Rolls

Stir-fry cabbage with eggs and tofu, wrap it with lettuce in rice paper, and add chopped prunes or dried plums.

884 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Marinated LA Galbi 100 g
  • Frozen Pumpkin 500 g
  • Vietnamese Spring Roll Wrapper 100 g
  • Tofu 100 g
  • Fresh Egg 1.5 pcs
  • Stir-fried Cabbage 1 side dish bowl
Seasonings/Sauce
  • Low Calorie Sweet Chili Sauce 100 g
Nutrition summary
Carbohydrates 80.8 g 34%
Protein 48.16 g 20%
Fat 48.56 g 46%
Serving size 1082.5g
Cooking steps
  1. 1

    Julienne the cabbage and assorted vegetables.

  2. 2

    Heat olive oil in a pan and stir-fry the cabbage.

  3. 3

    Season the stir-fried cabbage with salt and pepper.

  4. 4

    Soak rice paper in lukewarm water until softened.

  5. 5

    Place the stir-fried cabbage and vegetables on top of the soaked rice paper.

  6. 6

    Roll it up to a bite-sized portion to finish.

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