Homemade Almond Milk

Name: Homemade Almond Milk
Yield: 1352 g
Ingredients: Salt 2 회분(1/3작은술); Stevia 50 g; Water (Drinking water) 1000 잔; Roasted Almonds 300 g

Difficulty EASY 1,500 kcal

#Almond milk #Vegan drink #Healthy beverage #Quick drink #Soy milk alternative #Lactose intolerance #Additive-free drink #Home café #Nut beverage #Homemade drink

Image coming soon

Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Stevia 50 g
Water (Drinking water) 5 잔
Roasted Almonds 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 190.95 g 42%

Protein 62.7 g 14%

Fat 87 g 44%

Serving size 1352g

Cooking steps

1

Soak the almonds in cold water for at least 8 hours.
2

Drain the soaked almonds using a sieve.
3

Blend the almonds and water in a blender until smooth.
4

Pour the mixture through a fine strainer or cheesecloth and squeeze thoroughly.
5

Transfer to a bottle and refrigerate.

Homemade Almond Milk

AI 영양사 앤디