Peanut Butter Cucumber Salad

254 kcal
#low-carb #vegan #low-sugar #low-calorie
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Ingredients
Main ingredients
  • sesame seeds 15 g
  • Queen's Tree Peanut Butter Crunch 20 g
  • Brewed Soy Sauce 501 10 g
  • Traditional Sesame Oil 5 ml
  • Apple Vinegar 5 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.46 g 12%
Protein 9.54 g 15%
Fat 21.11 g 74%
Serving size 55g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it diagonally.

  2. 2

    Place the cucumber slices and a pinch of salt in a bowl and let sit for 5 minutes.

  3. 3

    Squeeze out the excess moisture from the cucumber.

  4. 4

    Combine peanut butter, soy sauce, minced garlic, vinegar, and sesame oil to make the dressing.

  5. 5

    Add the dressing to the cucumber and mix well.

  6. 6

    Transfer to a plate and sprinkle with sesame seeds to finish.

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