Soy Sauce Marinated Crab Rice Bowl
Soy Sauce Marinated Crab Rice Bowl recipe — a savory dish perfect for when you crave something flavorful, even on days with little appetite!
Ingredients
Main ingredients
- Prepared Soy Sauce Marinated Crab 150 g
- Brown Rice 210 g
- Egg Yolk 20 g
- Avocado 50 g
- Seasoned Seaweed 5 g
- Cheongyang Chili Pepper 10 g
- Red Chili Pepper 5 g
Seasonings/Sauce
- Crab Soy Sauce 4 큰술
- Sesame Oil 1 큰술
- Toasted Sesame Seeds 1 티스푼
- Wasabi 0.25 티스푼
Nutrition summary
Carbohydrates
85 g
58%
Protein
26 g
18%
Fat
15 g
24%
Cooking steps
-
1
Separate the shells from the soy-marinated crab, carefully extract the meat, and finely slice Cheongyang peppers and red chili peppers for garnish.
-
2
Spread 1 bowl of warm brown rice evenly in the center of a dish to create the base.
-
3
Neatly arrange the picked crab meat and sliced avocado on top of the rice and set aside.
-
4
Make a small well in the center, add an egg yolk, and drizzle 2 tablespoons of crab soy sauce evenly around the rice to season.
-
5
Finally, drizzle 1 tablespoon of sesame oil and sprinkle 1 teaspoon of toasted sesame seeds for an aromatic touch, then finish with the sliced chili pepper garnish.
