Chicken Breast Witch's Soup

Name: Chicken Breast Witch's Soup
Total time: 20 min
Yield: 1730 g
Ingredients: Chicken Breast (raw) 500 g; Unsweetened Quinoa Black Bean Soy Milk 190 pack; Whole Peeled Tomato, Canned 400 g; Fresh Cabbage 140 serving; Fresh Carrot 200 piece (1/2 ea); Onion (raw) 300 g

Cook 20 min Difficulty EASY 855 kcal

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Ingredients

Main ingredients

Chicken Breast (raw) 500 g
Unsweetened Quinoa Black Bean Soy Milk 1 pack
Whole Peeled Tomato, Canned 400 g
Fresh Cabbage 2 serving
Fresh Carrot 2 piece (1/2 ea)
Onion (raw) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.07 g 32%

Protein 132.42 g 61%

Fat 7.53 g 8%

Serving size 1730g

Cooking steps

1

Wash the chicken breast and all vegetables thoroughly and cut them into bite-sized pieces.
2

Heat olive oil in a pot, then sauté onions and garlic until fragrant.
3

Add the remaining vegetables and chicken breast to the pot and sauté together.
4

Pour in tomato sauce and water, then bring to a boil.
5

Simmer on medium-low heat for about 20 minutes until all ingredients are cooked through.
6

Season with salt and pepper to taste, then serve.

Chicken Breast Witch's Soup

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