Bibimbap

Wash the rice and cook it.

Prepare and blanch spinach, carrots, zucchini, bracken, and bean sprouts.

Stir-fry carrots, zucchini, and bracken separately in a pan.

Season and stir-fry the beef.

Place the cooked rice in a bowl and top with prepared vegetables and beef.

Add a fried egg on top.

Serve with gochujang (Korean chili paste) and sesame oil on the side.