Cut tofu into bite-sized pieces and remove excess moisture with a kitchen towel.
Make the sauce: 2 tablespoons soy sauce, a pinch of salt, a pinch of stevia, 1 tablespoon tuna extract, and 1 tablespoon cooking wine.
Add chopped cabbage and beat 1 egg well; cook chicken breast sausage.
Add avocado oil to the pan and grill the tofu.
When the tofu is golden brown, pour in the egg mixture.
Add the sauce and green onions over the tofu and eggs, then stir-fry.
Place the tofu and eggs, sausage on top of the rice, drizzle with sesame oil – done!