Oatmeal Porridge

Cook 5 min Difficulty EASY 339 kcal
#diet #low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • raw egg 1 ea
  • rolled oats 40 g
Seasonings/Sauce
  • soy sauce 10 ml
  • sesame oil 10 ml
Nutrition summary
Carbohydrates 28.93 g 35%
Protein 11.5 g 14%
Fat 18.75 g 51%
Serving size 115g
Cooking steps
  1. 1

    Put the oatmeal and water in a pot.

  2. 2

    Bring to a boil over medium heat, stirring occasionally.

  3. 3

    Turn off the heat when the oatmeal thickens.

  4. 4

    Add salt or nuts to taste.

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