질문하기
Thinly slice cabbage and onion.
Remove moisture from tofu using a kitchen towel and mash it.
Add the egg, mashed tofu, and sliced vegetables into a bowl and mix well.
Season with salt and pepper.
Heat olive oil in a pan and pour the mixture in.
Cook until both sides are golden brown.
Top with low-sugar sauce and seaweed flakes as desired.
