Greek Yogurt Bark (Cacao)

Name: Greek Yogurt Bark (Cacao)
Yield: 278 g
Ingredients: 100% Cacao Cocoa 20 g; Dark MCT Chocolate 8 piece; Blueberry 20 serving(10 pieces); Allulose Syrup 80 spoon; Pulmuone Greek Signature 150 g

218 kcal

#Greek Yogurt Bark #Yogurt Dessert #Healthy Snack #Diet Snack #Cacao Nibs #Chocolate #No Oven Dessert #Breakfast #Home Cafe #Protein Snack

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Ingredients

Main ingredients

100% Cacao Cocoa 20 g
Dark MCT Chocolate 1 piece
Blueberry 1 serving(10 pieces)
Allulose Syrup 4 spoon
Pulmuone Greek Signature 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.3 g 68%

Protein 15.86 g 13%

Fat 10.55 g 19%

Serving size 278g

Cooking steps

1

Mix plain Greek yogurt with honey thoroughly.
2

Line a baking tray with parchment paper and spread the yogurt mixture thinly.
3

Sprinkle cacao nibs, chopped nuts, and dark chocolate pieces evenly over the top.
4

Add your desired fruit toppings (e.g. blueberries, strawberries).
5

Freeze for at least 3 hours.
6

Break the frozen yogurt bark into pieces and serve on a plate.

Greek Yogurt Bark (Cacao)

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