Greek Yogurt Bark (PBfit)

Name: Greek Yogurt Bark (PBfit)
Yield: 299 g
Ingredients: date nuts 25 g; peanut butter powder 16 servings (2 spoons); Dark MCT Chocolate 8 pieces; blueberries 20 serving (10 pieces); liquid allulose 80 spoons; Pulmuone Greek Signature 150 g

405 kcal

#diet #low sugar #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

date nuts 25 g
peanut butter powder 1 servings (2 spoons)
Dark MCT Chocolate 1 pieces
blueberries 1 serving (10 pieces)
liquid allulose 4 spoons
Pulmuone Greek Signature 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.3 g 53%

Protein 23.86 g 15%

Fat 22.55 g 32%

Serving size 299g

Cooking steps

1

Mix protein powder into Greek yogurt.
2

Spread the yogurt mixture evenly on a tray lined with parchment paper.
3

Top evenly with nuts, berries, and peanut butter.
4

Freeze for at least 3 hours.
5

Break into pieces of your desired size.

Greek Yogurt Bark (PBfit)

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