Mixed Vegetables
Ingredients
Main ingredients
- mixed vegetables 1 servings
- pan-fried tofu 50 g
- fresh eggplant 0.4 pcs
- king oyster mushroom 0.4 pcs
- fresh zucchini 40 g
Seasonings/Sauce
- extra virgin olive oil 10 ml
- low-sugar oriental dressing 10 g
Nutrition summary
Carbohydrates
17.58 g
16%
Protein
29.03 g
26%
Fat
29.6 g
59%
Cooking steps
-
1
Cut vegetables such as onion, carrot, and broccoli into bite-sized pieces.
-
2
Add cooking oil to a pan and preheat over medium heat.
-
3
Add the prepared vegetables to the pan and stir-fry.
-
4
Season with salt and pepper.
-
5
When the vegetables are cooked to your liking, transfer them to a plate.
