Fruit Lunchbox

Name: Fruit Lunchbox
Total time: 10 min
Yield: 520 g
Ingredients: Fromage Blanc 30 g; Chuck Flap Steak 65 g; Boiled Egg 45 piece; Fresh Cucumber 60 serving; Cherry Tomato 70 g; Banana 50 g; Yellow Peach 100 g; Golden Kiwi 100 g

Cook 10 min Difficulty EASY 358 kcal

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Ingredients

Main ingredients

Fromage Blanc 30 g
Chuck Flap Steak 65 g
Boiled Egg 1 piece
Fresh Cucumber 1 serving
Cherry Tomato 70 g
Banana 50 g
Yellow Peach 100 g
Golden Kiwi 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.71 g 46%

Protein 24.64 g 26%

Fat 11.63 g 28%

Serving size 520g

Cooking steps

1

Wash the fruits thoroughly.
2

Cut peeled fruits into bite-sized pieces.
3

Remove the seeds.
4

Arrange the prepared fruits neatly in a lunchbox container.

Fruit Lunchbox

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