Cabbage Tuna Rice Bowl

Cook 20 min Difficulty EASY 166 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Oats (Oatmeal) 20 g
  • Oil-drained tuna 50 g
  • Steamed cabbage 1 반찬그릇
Seasonings/Sauce
  • Panda Oyster Sauce 7 g
Nutrition summary
Carbohydrates 21.06 g 49%
Protein 14.96 g 35%
Fat 3.22 g 17%
Serving size 147g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Thinly slice the onion.

  3. 3

    Add olive oil to a pan and sauté the onion and cabbage.

  4. 4

    When the cabbage softens, add the tuna and stir-fry together.

  5. 5

    Season with soy sauce and pepper.

  6. 6

    Serve the sautéed ingredients over rice to finish.

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