Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 397.2 g
Ingredients: non-fat Greek yogurt 50 g; Greek salad 337.25 servings; squeezed lemon juice 10 ml

369 kcal

#diet #low sugar #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 37.35 g 40%

Protein 25.31 g 27%

Fat 14.12 g 34%

Serving size 397.25g

Cooking steps

1

Wash the cucumber and cherry tomatoes thoroughly and cut them into bite-sized pieces.
2

Put Greek yogurt in a bowl.
3

Mix the chopped vegetables, Greek yogurt, and nuts evenly.
4

Finish by adding a little olive oil and salt.

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