Sweet Pumpkin Porridge

Wash the sweet pumpkin thoroughly and remove the seeds and skin.

Cut the sweet pumpkin into small pieces.

Put water and sweet pumpkin in a pot and bring to a boil.

When the pumpkin is cooked, mash it until smooth.

Strain through a sieve for a silky texture.

Dissolve glutinous rice flour in water, add to the pot and stir.

Simmer over low heat, stirring until it thickens.

Season with salt or sugar to taste.