질문하기
Wash kamut, oats, and chickpeas thoroughly.
Soak the ingredients in water for at least 2 hours.
Add the soaked ingredients and rice into a pot.
Pour the appropriate amount of water and add a pinch of salt.
Boil over high heat, then simmer on medium-low heat for 30 minutes.
When the rice is done, mix well and serve on a plate.
