Stir-fried Rice with Webfoot Octopus
Ingredients
Main ingredients
- Rice Bran Oil (Gamma One Rice Bran Oil) 15 ml
- Gochujang (Korean Red Chili Paste) 1 tablespoon
- Pine Mushroom (Fresh) 50 g
- Onion (Fresh) 40 g
- Green Onion 60 g
- Carrot (Fresh) 30 g
- Webfoot Octopus 1 whole (5~6 pcs)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.41 g
32%
Protein
12.05 g
18%
Fat
15.16 g
50%
Cooking steps
-
1
Clean the webfoot octopus thoroughly.
-
2
Finely chop the onion, carrot, and green onion.
-
3
Heat cooking oil in a pan and stir-fry the onion, carrot, and green onion.
-
4
Add the webfoot octopus and stir-fry, then add gochujang, red pepper powder, soy sauce, and minced garlic.
-
5
Once the octopus is cooked, add the rice and stir-fry evenly.
-
6
Finish by drizzling sesame oil and sprinkling sesame seeds on top.
