A vegetable smoothie made with celery, blueberry, and more.
Cut the chicken breast into bite-sized pieces.
Wash iceberg lettuce, cherry tomatoes, cucumber, and bell pepper, then chop them for easy eating.
In a bowl, add the prepared vegetables, chicken breast, and chickpeas.
Make a dressing with olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and mix lightly.