Tofu Noodle Salad Pasta
Ingredients
Main ingredients
- Salmon Salad 1 serving
- Tofu Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.82 g
24%
Protein
12.21 g
25%
Fat
10.84 g
50%
Cooking steps
-
1
Rinse the tofu noodles under running water and drain them thoroughly.
-
2
Cut the cherry tomatoes, cucumber, and bell pepper into bite-sized pieces.
-
3
Place the tofu noodles and vegetables in a bowl.
-
4
Make the dressing by mixing olive oil, lemon juice, salt, and pepper.
-
5
Drizzle the dressing over the salad and toss lightly.
